Commercial HVAC for Restaurants.

Common Restaurant HVAC Concerns in Baldwin County.

Restaurants run HVAC equipment harder than any other commercial type — long hours, high heat loads, dense occupancy, and zero tolerance for downtime during the dinner rush. Here's what Air Solutions sees most often across Daphne, Fairhope, Foley, Gulf Shores, and Orange Beach restaurant accounts.

• Kitchen exhaust hood and makeup air balancing — failed health-code inspections often trace back to negative pressure or insufficient makeup air
• Dining-room cooling under peak occupancy load — sizing for full-service Saturday nights, not Tuesday lunch
• Walk-in cooler and freezer adjacent loads on the rooftop AC system — refrigeration heat rejection affects HVAC sizing
• After-hours and weekend emergency HVAC response — kitchen HVAC failure = closed kitchen = lost revenue
• Section 179 install documentation for commercial HVAC capital equipment replacement — formatted for your CPA
• Customized service contracts with peak-season prioritization (summer tourist season for Gulf Shores and Orange Beach)
• RTU (rooftop unit) preventative maintenance — belt tension, refrigerant charge, economizer operation, filter rotation
• Indoor air quality and ventilation rate compliance for ASHRAE 62.1 dining-room standards